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Though there’s every reason to tout the Mediterranean traits of the Portuguese diet, let’s be real, there’s also plenty of fried and fatty goodness to gorge on. On my latest trip to Portugal, I checked off a few savory and sweet items that had been on my long list of treats to taste. On this (ongoing) list, I also have items I return to on every trip—my go-to spots. Here’s what I discovered this time around as well as what I can’t resist: Chamuças!

Check out the recipe here.